World food prices have experienced significant fluctuations in recent years, influenced by various global and local factors. These food price trends often respond to climate changes, trade policies, economic conditions and market demand. Data obtained from organizations such as the FAO and IMF shows that global food prices have experienced a steady increase since 2020, with several commodities reaching record highs. One of the main factors influencing the increase in world food prices is increasingly extreme climate change. Unpredictable weather, such as droughts, floods and storms, can damage harvests and reduce supplies. For example, the wheat harvest in Europe and Russia which was disrupted by bad weather conditions is one of the causes of the price spike in 2022. In addition, geopolitical factors, such as the conflict in Ukraine, have worsened the situation and caused disruption to global food supply lines. Rising food demand also contributes to ongoing price trends. Population growth and rising incomes, especially in developing countries, are causing demand for animal protein and processed products to increase. According to the OECD-FAO report, consumption of meat and dairy products is expected to continue to increase, which will impact raw material prices. International trade policies also influence food prices. Export ban policies and tariffs imposed by producing countries aim to maintain domestic food availability, but this can trigger price spikes in consuming countries. For example, rice-producing countries such as India and Vietnam have implemented export restriction policies to prevent a domestic food crisis, which has a direct impact on global supplies. Technological innovation in the agricultural sector also plays a role in determining food prices. The use of biotechnology and sustainable agricultural practices can increase crop yields and production efficiency. However, the shift towards organic farming in some markets, while environmentally beneficial, often results in higher prices due to greater production costs. From the consumer side, awareness of health and sustainability issues drives changes in consumption behavior. The shift towards plant-based foods, although positive for the environment, is also creating pressure on conventional food prices. Variability in prices of grains and fresh vegetables also shows the impact of high market demand for healthy products. Overall, the dynamics of world food prices continue to develop, influenced by many interrelated factors. Market watchers and farmers should always pay attention to these trends to minimize risks and maximize potential profits. Careful monitoring of market indicators, climate conditions and government policies will be key in understanding future food price movements. Given the complexity involved, adaptive and innovative policies will be critical to ensuring global food security amidst existing challenges.